Bread making workshop

Bread making workshop

Have fun learning to make bread; sourdough, a traditional English country loaf and a fabulous Italian pane Pugliese. Learn the basic techniques with starter doughs and yeast. We provide all the materials; you get to take home your introduction kit, sourdough starter and apron with all the baked goodies made on the day. All you knead to know to make bread!
Traditional English bread workshop

Traditional English bread workshop

Bring back some old recipes and learn to bake them at home. The classic Bloomer, the Country Loaf, the Split Tin and my favourites the Kentish Huffkin and Cornish Saffron Cake. Whilst we happily devour French and Italian breads we should keep alive our own traditional loaves and love making them at home. The Kentish Huffkin has almost died out but we are on a mission to bring it back. Come join us bake these English classics!
Sourdough and Rye workshop

Sourdough and Rye workshop

This workshop brings together the classic sourdough and rye bread tradition. Using selection of different flours and moulds create some authentic breads rarely available in the shops. We look at the different types of moulds and styles of loaf.

We are members of the Real Bread Campaign